Total Calories: 84
Stir dry ingredients together in a bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in center. Pour in milk. Using a fork, quickly stir the flour into the milk just until dough follows fork around the bowl. Turn out onto a floured surface. Knead gently 10-12 strokes. Roll dough 1/2-inch thick. Dip cutter in flour cut straight down without twisting. Put biscuits on baking sheet. Freeze until firm. Once firm, remove from sheet, wrap, label, and freeze.
To serve, bake frozen biscuits on an ungreased baking sheet at 425° F for 20-25 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.