Total Calories: 208
Combine flour, sugar, baking powder and salt. Cut in 1/4 cup butter until crumbly. Mix egg and milk add to dry ingredients. Stir just until moistened. Spread into a greased 8 x 8-inch baking pan. Blend undrained berries with marmalade. Spoon over batter.
Mix 1/4 cup sugar and 3 tablespoons flour cut in 1/4 cup butter until crumbly. Sprinkle over cake. Bake at 400° F. for 30-35 minutes. Cool 10 minutes. Remove from pan. Cool thoroughly. Wrap in foil, label, and freeze.
To serve, heat frozen cake in foil at 350° F. for 30-35 minutes or until warmed through. Open foil last 10 minutes of heating.
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