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Salmon Bake

Serves: 8
Total Calories: 705

Ingredients

3 (16-ounce) cans salmon
4 cups soft bread crumbs (about 10 slices of bread)
1 (14 1/2-ounce) can stewed tomatoes
1 green bell pepper, chopped
3 teaspoons lemon juice
1 (10 3/4-ounce) can condensed cream of onion soup
2 chicken bouillon cubes, , crushed
6 eggs, well beaten
1 (10 3/4-ounce) can condensed cream of celery soup
1/2 cup milk

Directions:

Grease removable crockpot liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW 4-6 hours or AUTO for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

Nutritional Facts:

Serves: 8
Total Calories: 705
Calories from Fat: 251

This Salmon Bake recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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