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Country Chicken

Serves: 4

   3 pounds chicken
   Salt and pepper
   1 onion, cut in wedges
   1 green bell pepper, diced
   2 stalks celery, diced
   1/3 cup carrots, sliced, optional
   3 fresh herbs, sprigs
   2 cloves garlic, minced
   1 1/2 teaspoons curry powder
   1 1-pound can tomatoes
   3 tablespoons raisins

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*Can use 1 tsp dried herbs. Do not drain tomatoes, but cut up pieces. Place all ingredients in crock pot. Cover, turn on LOW and cook 8 to 10 hours. If you are around, baste the chicken with the juices once in a while. Skim off fat before serving. Garnish with slivered almonds and parsley if you wish.



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