Mother's Applesauce Recipe


Serves: 6
Total Calories: 188

Ingredients

8 to 10 tart apples peeled, cored and sliced
1/2 cup water
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons butter

Directions:

Place the apples in the slow cooker along with the water, sugar, salt, and cinnamon. Cover and cook on LOW for 6 to 8 hours. Remove the cover, turn the heat off, and stir in the vanilla and the butter. Serve warm or chill before serving. Makes 6 to 8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 188
Calories from Fat: 33

This Mother's Applesauce Recipe recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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