Garnet Pears


Serves: 15
Total Calories: 235

Ingredients

3 (6-ounce) packages black cherry gelatin
1 1/2 cups boiling water
1 cup cranberry juice cocktail
6" cinnamon stick
6 whole cloves
15 pears, peeled and cored*

Directions:

In removable crockpot liner, combine gelatin and boiling water stir in cranberry juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat all sides. Place liner in base. Cover and cook on AUTO 5-6 hours, LOW 6-8 hours or HIGH 3-4 hours. Turn pears once while cooking. Good served warm and spicy, or chilled with the partially jelled syrup.

*Canned pears may be used for fresh pears. Use 4 1-lb. 13-oz. cans drained pears and cook on low for 5 hours.

Nutritional Facts:

Serves: 15
Total Calories: 235
Calories from Fat: 0

This Garnet Pears recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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