Lemon Saffron Bread

Serves: 12
Total Calories: 121


1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 pinch powdered saffron
1/4 cup hot water
1 tablespoon grated lemon peel
1/4 cup lemon juice
1/4 cup vegetable shortening
1/2 cup sugar
1 egg


Mix flour, baking powder, baking soda, and salt. Dissolve saffron in hot water blend with lemon peel and juice. Cream shortening add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy. Add dry ingredients and liquids alternately, mixing just until blended after each addition. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and cook on HIGH 2 - 3 hours. Remove let cool 10 minutes then remove from pan.

Nutritional Facts:

Serves: 12
Total Calories: 121
Calories from Fat: 39

This Lemon Saffron Bread recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.