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Cheery Cherry Bread

Serves: 12

   1 1/2 cups flour
   1 1/2 teaspoons baking powder
   1/4 teaspoon salt
   2 eggs
   3/4 cup sugar
   6 ounces red maraschino cherries
   3/4 cup pecans, coarsely chopped

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Cheery Cherry Bread is from the Cook'n Fix & Forget collection. Click here to get this CD or download the recipes right now!

Drain cherries, reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt.Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on HIGH 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.

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