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Corn Bread From Scratch

Serves: 6
Total Calories: 292

Ingredients

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup granulated sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup melted butter or 1/3 cup vegetable oil

Directions:

Grease the mold for corn bread with bacon drippings.

To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the crockpot. Cover, cook on high for 2 to 3 hours. Makes 6 servings.


Nutritional Facts:

Serves: 6
Total Calories: 292
Calories from Fat: 104

This Corn Bread From Scratch recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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