Serves: 9
Total Calories: 245
Cut chicken into chunks. Combine flour, almonds, salt and pepper; set aside. Combine egg and buttermilk. Dip chicken in milk mixture and dredge in flour mixture. Pour butter in large baking pan. Add chicken, turning to coat in butter. Bake at 375° for 30 minutes.
Fun Fact: Need an excuse to throw a party?
• Throw a block party to meet your neighbors.
• Have a bring-a-brew party to sample each other’s favorite beers.
• Everybody bring a salad! Or salad makings. A salad soirée!
• Have a cookie swap . . . why wait for Christmas?
This Toasted Almond Chicken Nuggets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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