Total Calories: 206
Layer pineapple and cherries into a 9x13-inch pan. Sprinkle cake mix over top, then pour melted butter over mix. Bake at 350° for 45 minutes or until brown and bubbling. Serve warm or cold.
Editor's Extra: You can sub most any kind of pie filling for variety. Sprinkle any kind of nuts on top of cake during last 10 minutes of baking for a fruit-and-nut lovers' supreme dessert.
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