Serves: 5
Total Calories: 788
Mix cake mix, pumpkin, and water well (no oil or eggs necessary). Line 24 muffin pans with cupcake liners and fill each 2/3 full. Bake in 350° oven 18–22 minutes. Remove and let cool. Frost with cream cheese frosting, and decorate with Halloween candies, if desired.
Editor's Extra: Put a few drops of yellow and red food coloring in frosting to make orange frosting.
This Halloween Pumpkin Muffins recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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