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Ranchero Sausage Stars

Serves: 5
Total Calories: 669
Yield: 4 - 5 dozen

Ingredients

1 pound bulk sausage
3 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Original Salad Dressing Mix
1 (2 1/4-ounce) can sliced ripe olives
1/2 cup chopped red bell pepper
1 pack fresh or frozen wonton wrappers

Directions:

Preheat oven to 350°. Brown and drain sausage dry on paper towels; combine with cheese, salad dressing, olives, and red pepper. Lightly grease mini muffin pans and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Editor's Extra: Easy to sub bottled salad dressing.

Nutritional Facts:

Serves: 5
Total Calories: 669
Calories from Fat: 498

This Ranchero Sausage Stars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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