Total Calories: 339
Thaw pastry sheet about 30 minutes. Preheat oven to 400°. Mix egg with water; set aside. Unfold pastry on lightly floured surface. Roll into 12x16-inch rectangle. Layer ham on bottom half of pastry to within 1 inch of edges. Sprinkle with cheese. Starting at short side, roll up like a jellyroll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Bake 25 minutes or until golden. Slice and serve warm.
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