Easy Breezy Broccoli Dip

Serves: 5
Total Calories: 46
Yield: 3 1/2 cups


1 (10-ounce) package frozen chopped broccoli
1 (1-pound) box Mexican Velveeta
1 (10 3/4-ounce) can cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder (optional)


Cook frozen broccoli according to package directions for microwave. Drain well. Add all other ingredients. Cook an additional 5 minutes on full power. Stir halfway through cooking time.

Fun Fact: Velveeta is a processed cheese product first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York, then sold to Kraft Foods in 1927. The product is made, in part, of whey, a by- product of cheese- making. Velveeta is noted for its easy melting and long shelf life and does not need to be refrigerated until after opening. Jarred cheese (like Cheez Whiz) is likewise easy to spread and melt.

Nutritional Facts:

Serves: 5
Total Calories: 46
Calories from Fat: 14

This Easy Breezy Broccoli Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.