Easy Breezy Broccoli Dip


Serves: 5
Total Calories: 46
Yield: 3 1/2 cups

Ingredients

1 (10-ounce) package frozen chopped broccoli
1 (1-pound) box Mexican Velveeta
1 (10 3/4-ounce) can cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder (optional)

Directions:

Cook frozen broccoli according to package directions for microwave. Drain well. Add all other ingredients. Cook an additional 5 minutes on full power. Stir halfway through cooking time.

Fun Fact: Velveeta is a processed cheese product first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York, then sold to Kraft Foods in 1927. The product is made, in part, of whey, a by- product of cheese- making. Velveeta is noted for its easy melting and long shelf life and does not need to be refrigerated until after opening. Jarred cheese (like Cheez Whiz) is likewise easy to spread and melt.

Nutritional Facts:

Serves: 5
Total Calories: 46
Calories from Fat: 14

This Easy Breezy Broccoli Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.




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