Tyler’s Strawberry Tapioca

Serves: 12
Total Calories: 167


5 cups water
3/4 teaspoon salt
1/2 cup plus 1 tablespoon pearl tapioca, uncooked
1 cup sugar
1 (3-ounce) package strawberry gelatin mix
1 (8-ounce) container frozen whipped topping, thawed
2 cups strawberries, hulled and sliced


In a large saucepan, combine water and salt. Bring to a boil over medium heat. Add tapioca; cook for 20 minutes. Remove from heat; stir in sugar and gelatin mix. Pour into a large serving bowl; cover and refrigerate overnight. At serving time, stir gelatin to break up; fold in whipped topping and berries.

Nutritional Facts:

Serves: 12
Total Calories: 167
Calories from Fat: 31

This Tyler’s Strawberry Tapioca recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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