Combine egg, milk, sugar, salt, vanilla and 1-1/2 cups baking mix. Stir until smooth. Pour mixture into a lightly greased 8"x8" baking pan. Spoon pie filling over mixture in pan. Mix together remaining baking mix, brown sugar, cinnamon, butter and nuts. Sprinkle over pie filling. Bake at 375 degrees for 30 minutes. Cut into squares.
This Trudy’s Cherry Coffee Cake recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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