Serves: 7
Total Calories: 20

1/4 cup bacon drippings
3 tablespoons all-purpose flour
2 cups water
5 tablespoons tomato paste
salt and pepper to taste
6 to 8 buttermilk refrigerator biscuits, cooked and split

Heat drippings in a skillet over medium-high heat. Stir in flour and cook, stirring constantly, until lightly golden. Slowly pour water into flour mixture while whisking; whisk in tomato paste. Cook mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Add salt and pepper to taste. Spoon over biscuits.

Nutritional Facts:

Serves: 7
Total Calories: 20
Calories from Fat: 0

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