Serves: 5
Total Calories: 599

2 cups biscuit mix
1 1/2 cups quick-cooking oats, uncooked
1/4 cup wheat germ
1/2 cup chopped pecans or walnuts
2 eggs, beaten
1/4 cup peanut butter
1/2 cup vanilla yogurt
3 1/2 cups low-fat milk, divided
1 cup blueberries
Optional:
1/4 cup mini chocolate chips
Garnish:
Maple syrup, fruit topping, whipped cream

Combine baking mix, oats, wheat germ and nuts in a large bowl; set aside. In a separate bowl, whisk together eggs, peanut butter, yogurt and 3 cups milk. Add to dry ingredients and stir. Add additional milk if needed to get the consistency of applesauce. Fold in berries and chocolate chips, if using. Pour by 1/2 cupfuls onto a preheated waffle iron that has been sprayed with non-stick vegetable spray. Bake until crisp, according to manufacturer’s directions. Serve with maple syrup or fruit topping and a dollop of whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 599
Calories from Fat: 228

More Recipes from the Farmhouse Kitchen Cookbook:
Grandma Hopkins’ French Toast
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Betty’s Hot Cheese Toast
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Blueberry-Sausage Breakfast Cake
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Mom’s Red Flannel Hash
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