Spanish Hominy

Serves: 9
Total Calories: 216


2 (29-ounce) cans hominy, drained
1 (14 1/2-ounce) can diced tomato
1 (10-ounce) can diced tomato with chiles
1 (8-ounce) can tomato sauce
3/4 pound bacon, diced
1 onion, chopped
1 green pepper, chopped


Combine hominy, both cans of tomatoes in juice and tomato sauce in a slow cooker; set aside. In a skillet over medium heat, cook bacon until crisp. Remove bacon to a paper towel-covered plate. Drain skillet, reserving one tablespoon drippings. Add onion and pepper; sauté until tender. Stir onion mixture and bacon into mixture in slow cooker. Cover and cook on low setting for 6 to 8 hours.

Nutritional Facts:

Serves: 9
Total Calories: 216
Calories from Fat: 66

This Spanish Hominy recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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