Seasoned Summer Squash

Serves: 6
Total Calories: 341


1 cube beef bouillon
4 to 6 yellow squash, sliced 1/4-inch thick
1 onion, sliced 1/4-inch thick
butter, seasoned salt, pepper


Place bouillon cube and one inch water in a medium saucepan. Layer squash and onion slices in pan. Cover; bring to a boil over medium-high heat. Reduce to medium heat; boil gently until tender, 5 to 8 minutes. Drain well. Serve in individual bowls as a side, allowing each person to add butter, salt and pepper to taste.

Nutritional Facts:

Serves: 6
Total Calories: 341
Calories from Fat: 0

This Seasoned Summer Squash recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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