Red-Eye Gravy & Biscuits

Serves: 6
Total Calories: 49


2 tablespoons butter
6 slices country-style ham
1 tablespoon all-purpose flour
1 cup strong brewed coffee
1 1/2 tablespoons brown sugar, packed
1/2 cup water
salt and pepper to taste
hot pepper sauce to taste
6 cooked buttermilk refrigerator biscuits, split and buttered


Melt butter in a skillet over medium-high heat. Cook ham slices until lightly browned; remove from skillet. Add flour to drippings in skillet; cook and stir for one minute. Add coffee, brown sugar and water. Cook and stir for 3 minutes, until thickened; return ham to skillet. Stir in seasonings. Serve ham and gravy over biscuits.

Nutritional Facts:

Serves: 6
Total Calories: 49
Calories from Fat: 33

This Red-Eye Gravy & Biscuits recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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