Total Calories: 49
Melt butter in a skillet over medium-high heat. Cook ham slices until lightly browned; remove from skillet. Add flour to drippings in skillet; cook and stir for one minute. Add coffee, brown sugar and water. Cook and stir for 3 minutes, until thickened; return ham to skillet. Stir in seasonings. Serve ham and gravy over biscuits.
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