Raspberry Pretzel Salad

Serves: 13
Total Calories: 407


1 1/2 cups pretzels, crushed
1/2 cup sugar
1/2 cup butter, melted
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 (8-ounce) container frozen whipped topping, thawed
1 (6-ounce) package raspberry gelatin mix
2 cups boiling water
2 (10-ounce) packages frozen raspberries


Mix pretzels, sugar and butter; press into the bottom of an ungreased 13"x9" baking pan to form a crust. Bake at 350 degrees for 5 to 7 minutes; let cool. Combine cream cheese, sugar and whipped topping; spread over baked crust and chill. Combine gelatin mix and boiling water in a medium bowl; chill until partially set. Stir in frozen berries; spread over cream cheese layer. Refrigerate until serving time.

Nutritional Facts:

Serves: 13
Total Calories: 407
Calories from Fat: 193

This Raspberry Pretzel Salad recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.