In a large bowl, whisk eggs, milk, mustard, salt and pepper together. Stir in cheese, ham and mushrooms. Pour into a lightly greased 13"x9" baking pan; dot with butter. Bake, uncovered, at 300 degrees for 45 minutes. Cool slightly before slicing into squares.
This Mary Ann’s Sunrise Egg Bake recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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