Mary’s Baked Macaroni

Serves: 7
Total Calories: 504


1 (8-ounce) package elbow macaroni, uncooked and divided
1 1/2 cups milk
2 tablespoons cornstarch
1/3 cup water
1 1/2 cups colby longhorn cheese, diced
3 eggs, beaten
1/2 cup oil
1 onion, diced
1/2 green pepper, diced
1 (8-ounce) can sliced mushrooms, drained
1 to 2 cup soda cracker, crushed


Measure out 1-1/2 cups macaroni, reserving the rest for another recipe. Cook macaroni according to package directions; drain. Heat milk, without bringing to a boil, in a saucepan over medium heat. In a small bowl, whisk together cornstarch and water; slowly stir into warmed milk. Cook just until slightly thickened, about 2 minutes. Combine macaroni and milk mixture with remaining ingredients except cracker crumbs. Pour into a buttered 3-quart casserole dish. Cover with cracker crumbs. Bake, covered, at 350 degrees for one hour, until golden.

Nutritional Facts:

Serves: 7
Total Calories: 504
Calories from Fat: 260

This Mary’s Baked Macaroni recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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