Measure out 1-1/2 cups macaroni, reserving the rest for another recipe. Cook macaroni according to package directions; drain. Heat milk, without bringing to a boil, in a saucepan over medium heat. In a small bowl, whisk together cornstarch and water; slowly stir into warmed milk. Cook just until slightly thickened, about 2 minutes. Combine macaroni and milk mixture with remaining ingredients except cracker crumbs. Pour into a buttered 3-quart casserole dish. Cover with cracker crumbs. Bake, covered, at 350 degrees for one hour, until golden.
This Mary’s Baked Macaroni recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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