Ma Carrico’s Buttermilk Pancakes

Serves: 13
Total Calories: 84


1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, beaten
3 tablespoons sugar
3 tablespoons oils


Combine all ingredients; mix well. Pour by 1/4 cupfuls on a hot griddle sprayed with non-stick vegetable spray over medium heat. Cook pancakes until golden and bubbles appear around edges; flip and cook other side.

Nutritional Facts:

Serves: 13
Total Calories: 84
Calories from Fat: 35

This Ma Carrico’s Buttermilk Pancakes recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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