Grandma Hopkins’ French Toast

Serves: 9
Total Calories: 176


2 eggs, beaten
1 cup milk
1 cup all-purpose flour
2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
8 to 10 slices Texas bread, toasted
bacon drippings
maple syrup


Whisk together eggs and milk in a small bowl; set aside. In a large shallow bowl, mix flour, sugar, baking powder, salt and spices. Add egg mixture to flour mixture to make a thin batter. Dip bread slices into batter. Heat drippings, if using, or non-stick vegetable spray on a griddle over medium heat. Fry bread slices on both sides until golden. Serve with maple syrup.

Nutritional Facts:

Serves: 9
Total Calories: 176
Calories from Fat: 24

This Grandma Hopkins’ French Toast recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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