Grandma’s Doughnut Holes

Serves: 5
Total Calories: 316
Yield: 3 dozen


1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
2 tablespoons oils
1 teaspoon vanilla extract
1 egg, beaten
oil for deep frying
1/2 cup sugar
1 tablespoon cinnamon


Combine flour, sugar, baking powder, salt and nutmeg in a large bowl; set aside. In a small bowl, whisk together milk, oil, vanilla and egg. Add milk mixture to dry ingredients. Stir with a fork just until dry ingredients are moistened; do not overmix. Heat 3 to 4 inches oil to 375 degrees in a large saucepan. Drop batter by teaspoonfuls into hot oil, 5 to 6 at a time. Fry one to 2 minutes on each side, until deep golden. Drain on paper towels. Mix sugar and cinnamon; place in a brown paper bag. Drop warm doughnut holes into bag; shake until coated.

Nutritional Facts:

Serves: 5
Total Calories: 316
Calories from Fat: 64

This Grandma’s Doughnut Holes recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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