Golden Hashbrown Casserole

Serves: 11
Total Calories: 255


6 eggs, beaten
1 (12-ounce) can evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1 (30-ounce) package frozen shredded hash brown potato
1 (8-ounce) package shredded Cheddar cheese
1 onion, chopped
1 green pepper, chopped
1 cup cooked ham, diced


Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.

Nutritional Facts:

Serves: 11
Total Calories: 255
Calories from Fat: 141

This Golden Hashbrown Casserole recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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