French Breakfast Puffs

Serves: 5
Total Calories: 524
Yield: 1 dozen


1/3 cup shortening
1 cup sugar, divided
1 egg, beaten
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
1 teaspoon cinnamon
6 tablespoons butter, melted


Blend together shortening, 1/2 cup sugar and egg in a large bowl; set aside. In another large bowl, combine flour, baking powder, salt and nutmeg. Add to shortening mixture alternately with milk; stir until moistened. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes, until golden. Combine cinnamon and remaining sugar. Roll hot muffins in melted butter and then in cinnamon-sugar mixture.

Nutritional Facts:

Serves: 5
Total Calories: 524
Calories from Fat: 247

This French Breakfast Puffs recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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