Combine water and brown sugar in a heavy saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Boil until syrup reduces to one cup, about 10 minutes. Remove from heat; whisk in cream and cinnamon. Serve warm. Syrup may be refrigerated, then rewarmed at serving time. Makes about 2 cups.
This Custardy French Toast recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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