Crispy Cornbread Waffles

Serves: 5
Total Calories: 518


10 slices bacon
1/3 cup oil
2 cups cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
1 1/2 cups milk
2 tablespoons white vinegar
2 eggs
butter, apple butter, maple syrup


Fry bacon in a large skillet over medium heat; remove bacon and crumble. Stir oil into drippings; set aside to cool. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt and sugar; set aside. Combine milk and vinegar; let stand for 10 minutes. Beat eggs in a large bowl; add drippings and milk mixture. Add cornmeal mixture and crumbled bacon; mix well. Pour by 1/4 or 1/2 cupfuls onto a preheated waffle iron. Bake until golden, according to manufacturer’s directions. Serve with butter and apple butter or maple syrup.

Nutritional Facts:

Serves: 5
Total Calories: 518
Calories from Fat: 228

This Crispy Cornbread Waffles recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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