Creamy Bacon & Herb Succotash

Serves: 6
Total Calories: 198


1/4 pound bacon, chopped
1 onion, diced
1 (10-ounce) package frozen lima beans
1/2 cup water
salt and pepper to taste
1 (10-ounce) package frozen corn
1/2 cup whipping cream
1 1/2 teaspoons fresh thyme, minced
2 teaspoons fresh chives, snipped


In a Dutch oven over medium-high heat, cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings in Dutch oven. Add onion; sauté until tender, about 5 minutes. Add beans, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in corn, cream and thyme; return to a simmer. Cook until vegetables are tender, about 5 minutes. Toss with reserved bacon and chives before serving.

Nutritional Facts:

Serves: 6
Total Calories: 198
Calories from Fat: 97

This Creamy Bacon & Herb Succotash recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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