Combine brown sugar, molasses and 1/4 cup butter in an ungreased 13"x9" baking pan. Place in a 325-degree oven until melted. Remove from oven; stir to mix and set aside. Place remaining butter in a small dish; place cinnamon-sugar in another small dish. Pinch off bite-size pieces of dough; dip each piece into melted butter, then roll in cinnamon-sugar. Place dough pieces in pan on top of brown sugar mixture. Cover pan; let stand until dough rises to top of pan, about one hour. Bake at 325 degrees for 35 minutes. Immediately invert pan onto a tray; let sticky glaze drizzle over buns.
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