Chocolate Chip Scones

Serves: 5
Total Calories: 1,069
Yield: 1 dozen


1 cup sour cream or buttermilk
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 cup milk chocolate chips
1 egg, beaten
1 tablespoon vanilla extract


Stir together sour cream or buttermilk and baking soda in a small bowl; set aside. In a large bowl, combine flour, sugar, baking powder, cream of tartar and salt. Cut in butter with a pastry blender; mix in chocolate chips. Add egg and vanilla to sour cream mixture; stir into dry ingredients just until moistened. Turn dough out onto a lightly floured surface; roll or pat out into a round about 3/4-inch thick. Cut into wedges or cut out circles with a large round cookie cutter. Place on 2 lightly greased baking sheets; sprinkle with sugar. Bake at 350 degrees for 12 to 15 minutes, or until golden.

Nutritional Facts:

Serves: 5
Total Calories: 1,069
Calories from Fat: 457

This Chocolate Chip Scones recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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