Total Calories: 376
Combine sugar and cornstarch in a medium saucepan; add water and berries. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in lemon juice; cool slightly before pouring over cake.
This Blueberry-Sausage Breakfast Cake recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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