Cover potatoes with water in a medium saucepan; boil until tender. When potatoes are cooked, drain, leaving potatoes in pan. Place pan back over low heat, shaking slightly to allow potatoes to dry. Remove from heat again; mash potatoes and set aside. Fry bacon in a skillet until crisp. Turn heat down to low; do not drain. Add onions, stirring to coat all. Add potatoes, mashing to blend in bacon, drippings and onions.
This Bacon & Onion Mashed Potatoes recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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