In a very large bowl, dissolve yeast in very warm water, 110 to 115 degrees; let stand for several minutes. Stir in buttermilk, oil and sugar. In a large bowl, combine remaining ingredients; stir into buttermilk mixture. Cover bowl and place in refrigerator overnight. Remove dough as needed. Roll out on a floured board to 1/2-inch thickness. Cut out biscuits with a round biscuit cutter or a glass tumbler; place on an ungreased baking sheet. Bake at 400 degrees for 12 to 15 minutes, until golden.
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