Amish Macaroni Salad

Serves: 8
Total Calories: 178


1 (8-ounce) package elbow macaroni, uncooked and divided
4 eggs, hard-boiled, peeled and chopped
1 onion, chopped
3 stalks celery, chopped
1 red bell pepper, chopped
1 1/2 cups mayonnaise-type salad dressing
3 tablespoons mustard
2 tablespoons dill pickles relish
1/2 cup sugar
2 1/4 teaspoons white vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt


Measure out 2 cups macaroni, reserving the rest for another recipe. Bring a pot of salted water to a boil. Add macaroni to pot and cook for 8 to 10 minutes, until tender. Drain and rinse with cool water. In a large bowl, stir together eggs and vegetables. In a small bowl, stir together remaining ingredients and pour over egg mixture. Stir in macaroni until well blended. Cover and chill for 2 hours to overnight before serving.

Nutritional Facts:

Serves: 8
Total Calories: 178
Calories from Fat: 13

This Amish Macaroni Salad recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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