Spice Cake


Serves: 18
Total Calories: 297

Ingredients

1 cup quick oatmeal
1 1/4 cups boiling water
1/2 cup shortening
1 cup brown sugar
1 cup sugar
2 eggs
1 1/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
------------------------------
Topping:
1 stick margarine
1 cup brown sugar
2 egg yolk
1 cup well-drained crushed pineapple
1 cup chopped nuts

Directions:

Pour boiling water over oatmeal. Let stand 10 minutes. Cream shortening, brown sugar, and white sugar. Add to oatmeal mixture. Add eggs one at a time. Sift flour, soda, salt, cinnamon, nutmeg, and add to mixture. Stir just enough to mix. Add vanilla. Pour into greased 9x13-inch pan and bake in 325° oven 35–40 minutes.

Topping:
Cream margarine, sugar, and egg yolks together. Add pineapple and nuts (if desired, use one or the other). Spread on cooled cake. Brown under broiler. Serve warm.

Nutritional Facts:

Serves: 18
Total Calories: 297
Calories from Fat: 108

This Spice Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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Italian Cream Cake
Lemon Mousse Cake
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Rave Review
Spice Cake
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