Serves: 5
Total Calories: 238
Separate ladyfingers and place around sides and on bottom of springform pan. Mix cheesecake mix and cream cheese with milk until blended. Add container of Cool Whip and blend for 3 minutes at low speed. Pour mixture into pan. Refrigerate for 2 hours. Top with blueberry pie filling or fruit topping, or serve on side.
This No-Bake Easy Cheesecake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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