Make cake according to package directions. Spoon batter into 24 greased or paper-lined muffin tins, filling 2/3 full.
In mixing bowl, beat cream cheese, egg, and sugar until smooth. Fold in chips. Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until tests done. Allow to sit for at least 10 minutes before removing from muffin tin.
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