Total Calories: 109
Mix first 4 ingredients and heat to boiling, then add flour which has been mixed with cooled stock to the mixture. Pour this all through a strainer and then add peanut butter and milk. Cook at low heat—do not boil—until warmed and blended. Serve garnished with crushed peanuts.
Note: I usually use lowfat milk and some powdered milk to thicken to my own liking. Regular milk will do fine or cream for a very full-bodied soup.
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