Martha Washington’s Porridge of Green Peas


Serves: 5
Total Calories: 188

Ingredients

2 cups young green peas
2 cups boiling water
1 teaspoon sugar
1 teaspoon salt
sprig of mint
2 cups milk
1 tablespoon flour
2 tablespoons butter
black pepper

Directions:

Drop peas into boiling water. Add sugar, salt, and mint. Cook slowly until peas are tender. Rub through a sieve. Add milk and bring to a boil. Mix flour and butter, and thicken soup with this. Add more salt, if necessary, and freshly ground black to taste.

Nutritional Facts:

Serves: 5
Total Calories: 188
Calories from Fat: 62

This Martha Washington’s Porridge of Green Peas recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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