Golden Glow Corn Chowder


Serves: 5
Total Calories: 212

Ingredients

6 slices bacon, cut into 1-inch pieces
2 small onions, peeled, chopped
1/2 medium green bell pepper, seeded, cored, chopped
4 medium potatoes, peeled, cubed
2 cups water
1 (16-ounce) can whole-kernel corn, drained
1 cup evaporated milk or half-and-half
1 (2-ounce) jar chopped pimiento, drained
salt and pepper to taste

Directions:

In a heavy skillet, pan-fry bacon over medium heat until crisp. Remove and drain on absorbent paper. Sauté onion and green pepper in bacon dripping over moderate heat until tender but not browned. Drain off excess drippings. In a heavy 2- to 3-quart saucepan, cook potatoes in water over moderate heat until tender. Add onion, green pepper, corn, milk, pimento, salt and pepper to taste. Heat through. Garnish each serving with crisp bacon pieces.

Nutritional Facts:

Serves: 5
Total Calories: 212
Calories from Fat: 72

This Golden Glow Corn Chowder recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
Creamy Broccoli Soup
Broccoli Cream Cheese Soup
Martha Washington’s Porridge of Green Peas
Basil Tomato Soup
Onion Soup
Zesty Gazpacho
Soup à la Julienne
Corn Soup with Shrimp
Oyster and Artichoke Soup
Crab and Asparagus Soup
Peanut Soup
Virginia Peanut Soup
Martha Washington’s To Make a Frykecy
Corn and Cheese Chowder
Golden Glow Corn Chowder
Flounder Chowder Fulgham
Captain Rasmussen’s Clam Chowder
Fish Chowder, Jersey Shore
Quahog “Chowdah”
Shrimp Bisque
Fresh Mushroom Bisque
Crab and Corn Bisque
Beaufort Grocery’s Darn Fine Gumbo
White Chili
Sinfully Rich Oyster Stew
5-Hour Beef Stew
Blues Brothers World Famous Brunswick Stew
Brunswick Stew Family Size
Chicken Tortilla Stew
Summer Corn and Tomato Stew




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