Total Calories: 1,367
Combine coconut and pecans; spread evenly on bottom of a greased 9x13-inch pan. Mix cake mix according to directions on package; pour over coconut-pecan mixture. Put butter and cream cheese into a saucepan; heat until mixture is warm enough to stir in confectioners' sugar. Spoon mixture over top of cake batter. (As cake bakes, the cream cheese mixture will settle to bottom with coconut and pecans, making a delicious “Frosting.” Bake at 350° for 50–60 minutes, or until done. Serve from pan, do not cut until cake is cooled.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.