Grease and flour 2 (8-inch) cake pans. Cook cranberries with walnuts in water until skins pop and berries are soft. Cool. Cream butter and sugar; add eggs, food coloring, and orange rind. Sift together flour, baking soda, salt, and cocoa. Add vinegar to buttermilk. Mix sifted ingredients alternately with buttermilk into the egg mixture. Fold in cranberries and walnuts mixture. Bake at 325° for 25–30 minutes. Cool and frost.
Mix flour and sugar in saucepan. Whisk in milk and cook until thickened. Cool. Cream butter and cream cheese until smooth. Beat in flour mixture and vanilla. Chill until cake is cool. Beat occasionally until thick enough to spread.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.