Total Calories: 141
Combine water, potatoes, onion, celery, butter, basil, and bay leaf in large kettle and bring to a boil. Reduce heat and simmer 10 minutes or until potatoes are tender. Discard bay leaf. Stir in corn, milk, tomatoes, and pepper and heat thoroughly. Add cheese and cook over low heat, stirring constantly until cheese is melted. Sprinkle parsley over chowder in bowls and serve.
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