Total Calories: 265
Put 14 Oreo cookies in one plastic bag and 14 in another plastic bag. Crush with a rolling pin or mallet. do not use food processor. Place 6 Heath candy bars in a plastic bag and crush. Lightly oil a 10-inch springform pan. Sprinkle bottom of pan with one bag of cookies. Add 1/2 gallon softened chocolate ice cream. Drizzle 4 ounces of Hershey’s syrup over ice cream. Sprinkle second bag of cookies over syrup. Add 1/2 gallon softened coffee ice cream. Drizzle with remaining 4 ounces Hershey’s syrup. Sprinkle top with crushed Heath bars. Cover with foil. Freeze until hard.
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